INGREDIENTS
3 2/3 cups
minus 2 tablespoons all-purpose flour
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
salt
1 1/4 cups
unsalted butter, at room temperature
1 1/4 cups
light brown sugar, packed
1 cup
plus 2 tablespoons granulated sugar
2
large eggs
2 tbsp
Mexican vanilla extract or 1 tablespoon regular vanilla extract
3 1/2 cups
semi-sweet chocolate chips
sea salt, for sprinkling, optional