INGREDIENTS
Pie Crust (rolled out and placed in each jar)
6 cups
apples
2 tbsp
butter
2 tbsp
sour cream
1/4 cup
white sugar
1/4 cup
brown sugar
1 tbsp
flour
1 tsp
cinnamon
1/2 tsp
nutmeg
3 tsp
lemon juice
Topping:
1/2 cup
flour
1/4 cup
brown sugar
1/4 cup
granulated sugar
1/4 cup
cold butter (sliced)