INGREDIENTS
Crust::
1 1/4 cups
almond flour
1/4 cup
butter, chilled and cut into small pieces
1/4 cup
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1/2 tsp
xanthan gum
1/8 tsp
salt
Caramel Filling::
1/4 cup
butter
6 tbsp
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
2 tbsp
coconut sugar
1/2 cup
heavy cream
1/2 tsp
vanilla extract
1/4 tsp
xanthan gum
1/4 tsp
salt
Chocolate Coating::
4 oz
[url]Lily's Creamy Milk Chocolate∞http://www.amazon.com/gp/product/B00G8O0W8W/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00G8O0W8W&linkCode=as2&tag=aldaidrabfo05-20&linkId=SH4ITOXSKAUUZ6EY[/url], chopped