INGREDIENTS
2
Eggs, whole Large
2 cups
Rolled oats
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Brown sugar, Light
1/2 cup
Dark chocolate chips
1/2 tsp
Sea salt, Fine
1 tbsp
Vanilla extract
1/2 cup
White chocolate chips
1 1/4 cups
Whole wheat flour
1/2 cup
Canola oil
1/2 cup
Walnuts
1/2 cup
Butter, Unsalted
1/2 cup
Butterscotch chips