INGREDIENTS
2 1/2 cups
granulated sugar
3/4 cup
unsalted butter, melted
2
eggs
1 can
pumpkin puree
1 tbsp
vanilla extract
4 cups
all-purpose flour
1 tbsp
baking powder
1 tbsp
baking soda
3 tsp
ground cinnamon
1/2 tsp
kosher salt
1 cup
caramel ice cream topping or dulce de leche
sea salt, for sprinkling