INGREDIENTS
1
head romaine lettuce ((chopped))
3 oz
baby spinach ((1/2 bag) )
1
bundle asparagus ((steamed and chilled then cut) )
1 pint
strawberries ((sliced) )
1/3 cup
sugar toasted sliced almonds
1/4 cup
rice vinegar
2 tbsp
olive oil
1/4 cup
sugar
1/2 tsp
salt
1/2 tsp
pepper