INGREDIENTS
1 can
refrigerated crescent rolls (8 rolls)
1/4 cup
graham cracker crumbs
2 oz
cream cheese
1 tbsp
sugar
1/2 tbsp
dark chocolate cocoa powder
4
heaping teaspoons marshmallow cream
2 tbsp
milk chocolate chips
1 tbsp
graham cracker chunks
1 tbsp
mini marshmallow bits