INGREDIENTS
1 cup
Cranberries, dried
1 cup
Pumpkin puree
1
Egg, large
3 cups
Rolled oats
2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White sugar
1 cup
Butter