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Lasagna Soup

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 7

INGREDIENTS

1/2 lb

lean ground beef

1/2 lb

Italian sausage

salt and pepper (, to taste)

1 tbsp

olive oil

1

yellow onion (diced)

3

large garlic cloves (, minced)

4 cups

low-sodium chicken broth

19 oz

diced tomatoes ((2-14.5oz cans))

2 1/2 tbsp

tomato paste

1 1/2 tsp

dried basil

3/4 tsp

dried oregano

1/2

tso dried rosemary (, crushed)

1/2 tsp

fennel seeds (, crushed)

1/2 tsp

dried thyme

1 tsp

sugar

1 1/2 tbsp

fresh parsley (, chopped (or 2 tsp dried))

8

lasagna noodles (, broken into bite size pieces)

2 cups

spinach ((optional))

1 cup

shredded mozzarella cheese

1/2 cup

shredded parmesan cheese

8 oz

ricotta cheese ((or cottage cheese))