INGREDIENTS
3
boneless skinless chicken breasts, pounded to even thickness
salt and pepper
1 cup
The Marzetti® Brand Simply Dressed Balsamic Vinaigrette salad dressing, divided
6 cups
baby spinach
1
apple, thinly sliced (any yellow-red apple will do great, I used fuji)
1 1/2 cups
sliced strawberries
1/3 cup
feta cheese crumbles
1/4 cup
chopped pecans