INGREDIENTS
6 cups
salad greens
2
medium grapefruit (peeled and sectioned)
3
navel oranges (peeled and sectioned)
1
ripe avocado (peeled and sectioned)
1/4 cup
toasted slivered almonds
for dressing
1/2 cup
extra virgin olive oil
1 tbsp
sugar
3 tbsp
white vinegar
2 tsp
poppy seeds
2 tsp
finely chopped red onion
1/2 tsp
ground mustard
1/2 tsp
koscher salt