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Blueberry Lemon Muffins

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

flour

1/2 cup

sugar

3 tsp

baking powder

1/2 tsp

salt

zest of one lemon

1

egg

1 cup

milk

1/2 cup

softened butter

1 cup

fresh or frozen blueberries

1/4 cup

butter (melted)

1/2 tbsp

lemon juice

1/2 cup

sugar