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Thanksgiving Prep: Roux for Perfect Gravy

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

1 oz

butter (2 tablespoons)

1 oz

flour (I do 3 tablespoons since {gasp!} I don’t have a kitchen scale. True confessions, people.)

Roux made from these measurements will thicken 1 cup of fluid*