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Aunt Denise's Southwestern Corn Salsa

Erin Indahl-Fink
  • 15 minutes
  • Serves 12 to 18

INGREDIENTS

1

bag, frozen corn, slightly thawed

1 can

black beans, drained and thoroughly rinsed

1

large green bell pepper, diced

1

medium red bell pepper, diced

3

green onions, sliced

2 cloves

garlic, minced

fresh cilantro, chopped

Cilantro-Lime Dressing:

1/3 cup

olive oil

1/3 cup

lime juice (about 2 limes)

3 cloves

garlic

1/2 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

salt

1/4 tsp

pepper

cilantro