INGREDIENTS
5
large sweet potatoes (try to get potatoes that are all similar size. they will bake more evenly and be done at the same time that way)
1/2 cup
melted unsalted butter (divided in two bowls)
1 tsp
orange zest (packed)
3/4 tsp
salt (divided in two bowls)
3/4 cup
Pecan Halves (chopped)
1/2 cup
all-purpose flour
1/4 cup
granulated sugar
1/4 cup
dark brown sugar
1 tsp
ground cinnamon
1/4 cup
dry oatmeal
1/4 tsp
salt