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Strawberry Rosé Cupcakes

Beyond Frosting
  • 46 minutes
  • Serves 12 to 14

INGREDIENTS

1 cup

granulated sugar

1/4 cup

vegetable oil

2

large eggs

1 tsp

vanilla extract

1/4 cup

light sour cream (or Greek Yogurt)

1 1/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

sparkling Rosé

3 tbsp

milk

10 oz

strawberries, chopped

1 tbsp

granulated sugar

1 tbsp

all-purpose flour

1 tbsp

lemon juice (or water)

1 cup

unsalted butter

4 cups

powdered sugar

1 tsp

vanilla extract

1 tbsp

heavy whipping cream

1 tbsp

sparkling rosé