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Thai Chicken Burgers with Hoisin Mayo & Roasted Potato Wedges

Blue Apron
  • 45 minutes
  • Serves 2

INGREDIENTS

10 oz

Ground chicken

1

large bunch Cilantro

2 cloves

Garlic

1

1-Inch Piece Ginger

1

stalk Lemongrass

1 lb

Russet potatoes

1

Tomato

2 tbsp

Hoisin sauce

1/4 cup

Mayonnaise

1 tbsp

Soy sauce

2 tsp

Sriracha

2 tsp

Sesame oil

1/2 cup

Panko breadcrumbs

2

Potato buns