INGREDIENTS
1 tbsp
Garlic powder
2
Jalapenos
5
Scallions
1 can
Evaporated milk
3 dashes
Hot sauce
1 lb
Shell pasta, small
1 pinch
Salt and pepper
3
Sprays cooking spray
1 tbsp
Butter
3 cups
Cheddar cheese, sharp
8 oz
Cream cheese
2 1/2 cups
Milk
1 handful
Crushed "cheez it" to top (optional)