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Five-Cheese, Fifteen-Minute Stovetop Mac ‘n Cheese

Nikki Gladd
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Mustard, dry

1 lb

Twisted pasta

2 tbsp

All-purpose flour

1 tsp

Kosher salt

1/2 tsp

Pepper

1/4 cup

Asiago

3 tbsp

Butter, unsalted

1 cup

Cheddar, yellow sharp

2 cups

Cheddar, white sharp

1 cup

Gouda, smoked

1/2 cup

Gruyere

2 cups

Heavy cream

1/2 cup

Sour cream