INGREDIENTS
1 1/2 lb
strawberries (quartered)
4 cups
cucumbers (chopped)
1
small red onion (chopped)
8 oz
feta cheese (cubed)
1/2 cup
fresh mint (minced)
For dressing:
1/3 cup
olive oil
1/3 cup
golden balsamic vinegar
2 tbsp
lemon juice
1/4 tsp
pepper