INGREDIENTS
1 1/2 lb
Shrimp
18
Basil, whole Leaves
4 cloves
Garlic
1
Lemon, whole Zest And Juice
1
Onion, whole
5 cups
Vegetable broth
2 cups
Arborio rice
1 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Butter
2 tbsp
Heavy cream
1
Parmesan cheese, Grated
1 cup
White wine, Dry