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Veggie Noodle Ham Casserole

Taste of Home
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Ham, fully cooked

1 1/2 cups

California-blend vegetables, frozen

2 cups

Corn, frozen

2 tbsp

Parsley, fresh

1 can

Cream of broccoli soup, condensed

1 can

Cream of chicken soup, condensed

1

package Wide egg noodles

1/2 tsp

Pepper

1/4 tsp

Salt

1 cup

Cheddar cheese

1 1/2 cups

Whole milk