INGREDIENTS
1 tbsp
Caribbean jerk seasoning
1 lb
Shrimp, jumbo
1/2 cup
Cilantro, fresh leaves
1/4
Green cabbage, small
3
Kirby cucumbers
1
Mango, ripe
8
Radishes
1/2
Red onion, small
2 tbsp
Mayonnaise
4 tsp
Canola oil
2 tbsp
Rice-wine vinegar
8
Corn tortillas