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Beach-Shack Shrimp Tacos with Cucumber Salad

Woman's Day Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Caribbean jerk seasoning

1 lb

Shrimp, jumbo

1/2 cup

Cilantro, fresh leaves

1/4

Green cabbage, small

3

Kirby cucumbers

1

Mango, ripe

8

Radishes

1/2

Red onion, small

2 tbsp

Mayonnaise

4 tsp

Canola oil

2 tbsp

Rice-wine vinegar

8

Corn tortillas