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Bacon Corn Tomato Quiche

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

prepared pie crust (I used [url]this recipe∞https://www.fifteenspatulas.com/2010/12/08/taming-the-unruly-pie-crust/[/url])

8 oz

bacon, cooked until crisp and crumbled (equals 1/2 cup crumbled)

1 1/2 cups

fresh cut corn kernels (this was from 2 ears of sweet corn)

1 pint

cherry or grape tomatoes, sliced in half

1/2

bunch scallions, sliced (equals about 1/3 cup)

4 oz

gruyere cheese, grated

4

eggs

1 1/4 cups

heavy whipping cream

3/4 cup

milk

1 tsp

salt