INGREDIENTS
1
prepared pie crust (I used [url]this recipe∞https://www.fifteenspatulas.com/2010/12/08/taming-the-unruly-pie-crust/[/url])
8 oz
bacon, cooked until crisp and crumbled (equals 1/2 cup crumbled)
1 1/2 cups
fresh cut corn kernels (this was from 2 ears of sweet corn)
1 pint
cherry or grape tomatoes, sliced in half
1/2
bunch scallions, sliced (equals about 1/3 cup)
4 oz
gruyere cheese, grated
4
eggs
1 1/4 cups
heavy whipping cream
3/4 cup
milk
1 tsp
salt