Pumpkin Spice Cake with Brown Butter Frosting (Low Carb, Gluten Free)

INGREDIENTS

1 tsp

Ginger

1 1/2 cups

Pumpkin puree

1/4 cup

Almond milk

Eggs, large

1/3 cup

Whey protein powder, unflavored

1/2 tsp

Stevia extract

2 cups

Almond flour

1 tbsp

Baking powder

2 tsp

Cinnamon

1/2 tsp

Cloves

1/3 cup

Coconut flour

1 tsp

Vanilla extract

3/4 cup

Butter

1/4 cup

Cream

1/2 cup

Swerve sweetener or other erythritol

2 cups

Powdered swerve sweetener or other powdered erythritol, sifted