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How to Make Hashbrown Casserole in a Crockpot

Tamara Letter
  • minutes
  • Serves

INGREDIENTS

1 can

Cream of mushroom soup

1 can

Cream of potato soup

1

Package Hash, frozen browns

2 cups

Cheddar cheese

1 cup

Parmesan cheese, Grated

1 pint

Sour cream