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Peanut Butter and Jelly Cupcakes

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 22

INGREDIENTS

3/4 cup

Peanuts, salted

3

Eggs

1 2/3 cups

Peanut butter, creamy

1/2 cup

Strawberry jelly or jam

1 3/4 cups

All-purpose flour

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1 1/3 cups

Granulated sugar

1/3 cup

Powdered sugar

1 tsp

Salt

1 tsp

Vanilla

3/4 cup

Butter, unsalted

6 oz

Cream cheese

1/2 cup

Heavy cream

1/2 cup

Sour cream