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Chicken and Biscuit Casserole

CVERNSMITH
  • 70 minutes
  • Serves 6

INGREDIENTS

4 cups

Chicken meat, cooked

1/2 cup

Baby carrots

3 tsp

Basil, dried

1/2 cup

Celery

2 cloves

Garlic

1/2 cup

Onion

1 10 ounce can

Peas

4 cups

Chicken broth

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, ground

2 cups

Buttermilk baking mix

1 tsp

Salt

2 tsp

White sugar

1/4 cup

Butter

2/3 cup

Milk