INGREDIENTS
4 cups
Chicken meat, cooked
1/2 cup
Baby carrots
3 tsp
Basil, dried
1/2 cup
Celery
2 cloves
Garlic
1/2 cup
Onion
1 10 ounce can
Peas
4 cups
Chicken broth
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, ground
2 cups
Buttermilk baking mix
1 tsp
Salt
2 tsp
White sugar
1/4 cup
Butter
2/3 cup
Milk