INGREDIENTS
1
Pork chili verde
2
Anaheim chilies, fresh
1/4 cup
Cilantro, fresh
1
Garlic clove
1
Jalapeno chili
1 1/4 cups
Onion
2
Plum tomatoes
4 oz
Tomatillos
1
14 1/2 -ounce can Chicken broth, low-salt
1 tbsp
Lime juice, fresh
12
6-inch-diameter corn tortillas
2 1/4 cups
Asadero cheese
1/4 cup
Sour cream