INGREDIENTS
1/4 cup
Cilantro
2 15 ounce cans
Corn, whole kernel
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tbsp
Lime juice
1 1/2 tsp
Chili powder
1/2 tsp
Salt
3/4 cup
Cotija cheese
8 oz
Cream cheese
1 1/4 cups
Monterey jack cheese
1 cup
Mozzarella
1/2 cup
Sour cream