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Waldorf Chicken Salad

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

plain Greek yogurt

1/4 cup

mayonnaise (I prefer canola oil Mayo)

1 tbsp

lemon juice

1/2 tsp

salt

Fresh ground black pepper

1

cooked chicken breast, diced*

2

stalks celery, chopped

1

apple, chopped

1 cup

grapes, halved

1 cup

toasted walnuts, chopped

6

leaves Boston lettuce