INGREDIENTS
1 cup
Raspberries
2 cups
All-purpose flour
1 tbsp
Baking powder
3 tbsp
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1/4 cup
Vanilla
1/2 cup
Almond
1
cut into 4 inch cubes 5 t. cold, unsalted butter, unsalted
1 cup
Heavy cream
4 tbsp
Heavy cream or milk