INGREDIENTS
8 oz
fettuccine noodles (, broken in half)
1 tsp
oil
3 cloves
garlic (minced)
salt and pepper
2 1/2 cups
low-sodium chicken broth
1 cup
milk (, skim or 1%)
3 tsp
cornstarch
1/2 tsp
. onion powder
1/2 tsp
dried basil
1/2 tsp
dried parsley
1 cup
freshly grated parmesan cheese