INGREDIENTS
1 1/2 cups
all-purpose flour
3/4 cup
natural, unsweetened cocoa
1 tsp
baking soda
1/4 tsp
Kosher salt
1/2 tsp
ground cinnamon
1/8 tsp
cayenne
8 tbsp
(1 stick, 110 g) unsalted butter, room temperature
3/4 cup
sugar
1
egg (size large)
1 1/2 tsp
vanilla
1 tsp
molasses