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Tangy Strawberry Cream Cheese Pound Cake

Marye Audet
  • 115 minutes
  • Serves 12

INGREDIENTS

2

packets Kool aid strawberry

6

Eggs

3 cups

Flour

1/8 tsp

Salt

3 cups

Sugar

1 1/2 tsp

Vanilla

1 cup

Butter, unsalted

8 oz

Cream cheese

1/3 cup

Sour cream