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Elote Mexican Style Corn Recipe

By Danielle
  • 35 minutes
  • Serves

INGREDIENTS

4

ears sweet corn in the husk

1 cup

crumbled cotija cheese (crumbled feta or grated Parmesan will work as a substitution if you must)

1 tbsp

ground cayenne or more to taste

1 tsp

salt

1/2 cup

mayonnaise

1/4 cup

butter, melted

1

lime, cut into 4 wedges

1

pair of heavy duty rubber gloves

4

short corn skewers