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Squash Pickles (recipe for canning)

GAYLED67
  • 50 minutes
  • Serves 20

INGREDIENTS

2 cups

Chopped or ringed onion

1/2 cup

Green bell pepper

1/4 cup

Red bell pepper or pimentos

8 cups

Yellow and zuchinni squash, thin

1 tbsp

Kosher salt

1

Spices with 2 tspn of pickling spice.

2 1/4 cups

Sugar

1

Tspn celery seed

1

Tspn mustard mustard seed

1 1/2 cups

Cider vinegar

5

whole cloves ( you can substitute all these