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Pumpkin Pudding (a.k.a. No-Pie Pumpkin Pie)

Alice Medrich
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

2

Eggs, large

1 12 ounce can

Evaporated milk

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

3/4 cup

Granulated sugar

1/2 tsp

Salt

1

Whipped cream