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Boneless Pork Chops Parmigiana

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

2

lbs Porkchops, boneless thin cut

1

Egg

1 cup

Marinara sauce, jarred

1

Pasta, Cooked

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

4 tsp

Emeril's original essence or emeril's essence creole seasoning

1 tsp

Salt

1/2 cup

Olive oil

1 cup

Bread crumbs, fine dry unseasoned

2 tbsp

Milk

2 cups

Mozzarella cheese, grated

1/2 cup

Parmigiano-reggiano cheese