INGREDIENTS
1 8 ounce package
cream cheese, at room temperature
2 16 ounce cans
refried beans
3/4 cup
salsa (mild, medium, or hot, depending on your preference)
1 tbsp
Homemade Taco Seasoning, plus more to taste if desired
8 oz
grated pepper jack cheese (or Monterrey Jack or sharp cheddar, for a milder dip)
1/4 cup
chopped fresh cilantro leaves, plus additional for garnish