INGREDIENTS
5
Eggs, whole
1 14 ounce can
Coconut milk, full-fat
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
11/16 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla
1
Coconut oil
1 1/2 cups
Flake coconut, unsweetened large
1 14 ounce can
Condensed milk, sweetened
2 1/4 cups
Double creme
1/3 cup
Whole milk