INGREDIENTS
1 tbsp
Basil, fresh
1/8 cup
Garlic
40
Mushroom caps-stem removed, large
1/8 cup
Roma tomatoes
4 cups
Spinach
1/2 cup
Easy eggs
4 oz
Lemon basil cream sauce
1 tbsp
Parmesan parsley mix
1 tsp
Pepper, black ground
1 1/2 tbsp
Saute spice
1 cup
Bread crumbs, seasoned
2/3 cup
Asiago cheese
1/4 cup
Parmesan cheese, grated
1/2 cup
Romano cheese, grated
GARNISH