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Oatmeal Butterscotch Cookies

Jolene
  • 25 minutes
  • Serves 48

INGREDIENTS

2

Eggs

3 cups

Rolled oats

1 1/4 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/2 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

White sugar

3/4 cup

Butter

1 2/3 cups

Butterscotch chips