INGREDIENTS
2
packages Active dry yeast
1 tsp
Baking powder, heaping
1 tsp
Baking soda, scant
1
Generous Sprinkling Cinnamon
2 tsp
Maple flavoring
1
bag Powdered sugar
1 tbsp
Salt, heaping
1/8 tsp
Salt
3 cups
Sugar
1 cup
Vegetable oil
1/4 cup
Coffee
1
Plenty Butter
1/4 cup
Butter
1/2 cup
Milk
1 qt
Whole milk
8 cups (Plus 1 Cup Extra, Reserved) All-purpose Flour
Love these! I don’t use the coffee in the frosting, but otherwise it’s perfect! Always a hit.