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Salsa di Parmigiano

Alexandra Stafford at alexandracooks.com
  • 255 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

2 tsp

Oregano, dried

2 tbsp

Scallions

1 tsp

Black pepper, freshly ground

1 tsp

Red pepper flakes

1 cup

Olive oil, extra-virgin

1/2 lb

Asiago cheese

1/2 lb

Parmesan