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Cream Pies

Victoria Tyrrel
  • 40 minutes
  • Serves 8

INGREDIENTS

4

Egg whites

1/4 cup

Cocoa powder

1 pinch

Cream of tartar

1/4 cup

Flour

1

Meringue

1

Pie filling

1

dash(es) Salt

1 5/8 cups

Sugar

1 tbsp

Vanilla

1/2 cup

100% fruit juice

1/4 cup

Butter

2 cups

Milk