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French Cranberry-Apple Pie

Pillsbury Kitchens
  • 195 minutes
  • Serves 8

INGREDIENTS

4 cups

Cooking apples

2 cups

Cranberries, fresh or frozen

1/4 cup

Butter or margarine

1/2 cup

Brown sugar, packed

3/4 tsp

Cinnamon, ground

3/4 cup

Flour

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1 dash

Nutmeg

1/3 cup

Pecans

1

box Pillsbury pie crusts, refrigerated