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The Ultimate Fettuccine Alfredo Recipe

Jerry
  • minutes
  • Serves

INGREDIENTS

18 oz

fresh fettucine, cooked, drained and piping hot

Aproximately 3/4 cup pasta water

1/2 lb

butter, cut in small cubes

3 1/4 cups

grated Parmesan Cheese (Roughly 1/2 lb.)