INGREDIENTS
1/4 cup
pecans
3
medjool dates
salt
3/4 cup
cashews (soaked for 4+ hours)
1/4 cup
meat of one thai young coconut
1 tbsp
coconut butter
2 tbsp
coconut oil (melted)
2 tbsp
coconut water
Juice of 1/2 lime
2 tbsp
raw honey
2 pinches
salt (one for the crust, one for the filling)
2 tbsp
smashed black raspberries