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Rosemary Focaccia Bread

whitneybond.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1/4 oz

active dry yeast

1 tbsp

sugar

1 cup

warm water

2 1/2 cups

flour

1 tsp

salt

1 tbsp

butter

3 tbsp

fresh rosemary (chopped)

1 tsp

black pepper

1 tsp

italian seasoning

2 tbsp

olive oil